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Chicken Pot Pie
Print Recipe

Ani's Chicken Pot Pie

Prep Time1 hour
Cook Time2 hours
Total Time4 hours
Course: Main Dish
Cuisine: American
Servings: 8 slices

Ingredients

  • 4 pieces chicken thighs Bone in and skin on
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1/3 cup flour
  • 2 tablespoons butter
  • 6 ounces heavy whipping cream
  • 2 cup chicken stock
  • 1 batch Ani's Pie Crust

Spices and Seasoning

  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp Mustard Powder
  • 1/4 tsp poultry seasoning

Instructions

Filling

  • Place chicken thighs in a glass casserole dish and sprinkle with a little salt and pepper.
  • Bake for 1 hour at 375 degrees Fahrenheit
  • Chop vegetables.
  • SautĂ© vegetable in butter until soft and onions are clear. About 20 min.
  • Add flour and coat all vegetables with flour by stirring.
  • Add cream while stirring. It's going to start to thicken up quickly.
  • Add chicken stock while stirring slowly to prevent forming lumps.
  • Remove the chicken from oven and let cool slightly (about 30 minutes) in dish without removing the lid so as not to lose the juices.
  • Pull off skin and use for something else later. (more fat can likely be extracted from it.)
  • Remove all meat from bones and discard any cartilage.
  • Cut up meat into small bite size portions.
  • Add cut meat to the pot of pot pie base.
  • Add juices from cooked chicken to the mixture.
  • Add all spices and give a final stir.
  • Pour filling in and cover with smaller piece of pie crust.

Pie Assembly

  • Make Ani's Pie Crust and roll out into two crusts one larger for the bottom. Chill.
  • Roll out a large Ani's pie crust disk and line the same casserole dish with it.
  • Turn edges under and crimp top and bottom pieces together to seal.

Baking

  • Bake at 425 degrees Fahrenheit for 45 minutes to 1 hour

Notes

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Getting things through the mail is a huge time saver in tracking down some of these items.


This Einkorn Flour is the original non-hybridized version of wheat from thousands of years ago.