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Hummus

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 16

Ingredients

Main Hummus Dip

  • 1 15 oz. Can Organic Chickpeas
  • 5 Tbsp Fresh Squeezed Lemon Juice
  • 2 Tbsp Sesame Tahini
  • 1 Tsp Pink Himalayan Crystal Salt
  • 1 Clove Fresh Raw Garlic

Topping

  • 3 Tbsp Organic Extra Virgin Olive Oil
  • 2 Tbsp Fresh Squeezed Lemon Juice
  • Fresh Cracked Tellicherry Pepper a few turnes of grinder
  • Kosher Salt or Large Granule Sea Salt a sprinkling or pinch

Instructions

  • Drain chickpeas and place all but about 10 in a food processor.
  • Add, Salt, 5 Tbsps Lemon Juice, Tahini, and peeled garlic clove in the basin of processor and mix until smooth and all lumps are gone.
  • Scoop out into a bowl.
  • Place the saved whole chickpeas in middle of hummus.
  • Pour extra virgin olive oil over top.
  • Pour 2 tbsp lemon juice on top of that.
  • Grind tellicherry pepper on top and sprinkle a pinch of large granule salt.